Starters
4. Machli Pakora
Fresh pink Scottish salmon marinated spice and herbs and grilled over chefs battered sauce
5. Chicken Cutlet
Fresh pieces of breast chicken marinated and battered with chefs own sauce
12. King Prawn Butterfly
King size prawn seasoned with spice, coated in breadcrumb and deep fried
15. Seekh Kebab Starter
Minced and pungently spiced soft skewered roll grilled in a charcoal oven
Tandoori Dishes
All dishes are cooked and prepared in our special tandoori oven clay oven and served to order for freshness, served with salad and mint sauce, All dishes are dry
20. Tandoori Mixed Grill Main
Pieces of chicken tikka, lamb tikka, seekh kebab and tandoori chicken, served with naan bread
21a. Chicken Shashlik Main
Tender chicken marinated in yoghurt, barbecued onion, tomatoes and pepper
21b. Lamb Shashlik Main
Tender lamb marinated in yoghurt, barbecued onion, tomatoes and pepper
22. Tandoori King Prawn Main
Succulent roasted king prawn marinated with fresh spice and herbs
24. Malai Chicken Tikka Main
Boneless chicken marinated overnight for the freshness of cheese cream
25. Duck Tikka Main
Boneless tender duck marinated with various herbs and spices and then charcoal grilled
House Special Dishes
Hot and spicy dishes
26. Chicken Bemisal
Hot, A unique dish of smooth chicken tikka with fresh onion, capsicum and slight touch of naga for a silky bursting aroma,
27. Lamb E Elahi
Cubed lamb in a velvety and garlic sauce with cubed onions red and yellow capsicums and coriander
29. Chicken Chilli Masala
Tender chicken grilled and skewered, marinated with herbs and spice, cooked in a dry hot sauce with fresh chillies
30. Kali Mirch Ghost
Tender lamb cooked with fresh onions and tomatoes a hot dish cooked with black pepper with a touch of Bangla red chilli
31a. Korai Chicken
Cooked with fresh garlic, onion, tomatoes, coriander and capsicum, medium strength
31b. Korai Lamb
Cooked with fresh garlic, onion, tomatoes, coriander and capsicum, medium strength
33. Chicken Chandnaro
Hot, fresh chicken cooked with curry leaf, fresh chillies and chefs special battered sauce
35. Chicken Razela
Cooked with fresh tomatoes, onions, coriander garnished with cooked mustard,
36. Duck Sizzler Garlic
Tender duck marinated in yoghurt and then cooked with chefs own recipe, home style
37. Salmon Delight
Chunks of Scottish pink salmon cooked in a mild sauce with fresh spice and herbs
39. Tandoori Lamb Chops Bhuna
Spicy lamb chops cooked with fresh spice, garlic, ginger and tomato
41. Chicken Stirfry
Chicken tikka cooked with baby carrots and baby potatoes in a fairly dry sauce
Mild And Creamy Dishes
43. Chicken Badami
Contains nuts, Fresh marinated tender chicken oven grilled, served with creamy mixed cashew nuts and fresh onions, natural taste of onions
44. Malai Chicken Tikka Masala
Contains nuts, diced tender chicken with cheese, creamy in a very mild sauce
45a. Chicken Tikka Masala
Contains nuts, cooked in specially blended cream sauce with almonds, very mild dish,
45b. Lamb Tikka Masala
Contains nuts, cooked in specially blended cream sauce with almonds, very mild dish,
46a. Chicken Pasanda
Contains nuts, chicken garnished with nuts, almonds cooked with very creamy sauce
46b. Lamb Pasanda
Contains nuts, lamb garnished with nuts, almonds cooked with very creamy sauce
49a. Chicken Shahi korma
Contains nuts, succulent chicken grilled, served as exotic sauce, herbs, butter and nuts
49b. Lamb Shahi korma
Contains nuts, succulent lamb grilled, served as exotic sauce, herbs, butter and nuts
50. Chicken Sagorana
Chicken cooked hot with separated cultured creamy sauce, topped with chefs own recipe
King Prawn Dishes
57. King Prawn Sundarban
King Prawn cooked on the shell with green pepper, onions, medium sauce
Balti Dishes
Balti Dishes of traditional cuisine of the kashmir and Indus valleys the taste of aromatic flavour have become phenomenon in England, Balti is prepared with freshly blended spices mixed with capsicum, onions, tomatoes and flavoured with green herbs, The strength of the dishes can be prepared to your taste, Served with fresh baked naan bread
Biryani Dishes
Origin of central Asia, Biryani is a very popular dish of its nature it is very rich and aromatic, medium to mild, its prepared with basmati rice mixed, served with vegetable curry sauce, A very high recommended for beginners or every kind of palate,
Vegetarian Sides
Sundries
Chefs Recommendation
172. Cocktail Mosalla
Minced chicken, lamb and prawns cooked with fresh chefs own spice garnished with fresh coriander
173. Tilapia Bhuna
Pan fried grilled fish off the bone cooked with olive oil and selection of sauces, mustard seeds, coriander seeds and onion seeds,
177. Duck Badami Pista
Contains nuts, Spring duck cooked mild with creamy sauce relished with pitta,
178. King Prawn Shabji
King prawn cooked with house special vegetable with fresh tomato, coriander and lemons.
Set Meals
No discount on set meals
Vegetarian Set Meal
Onion bhaji, mixed vegetable curry, chana masala, boiled rice, nan, mango chutney and papadam
Set Meal A For 1 Person
Chicken chaat, chicken tikka masala, bombay aloo, pilau rice, mango chutney and papadam
Set Meal B For 2 People
Onion bhaji, meat samosa, chicken jalfrezi, meat bhuna, saag aloo, 2x pilau rice, keema naan, 4x papadams,